Solomon Islands Banana Fritters with Coconut Drizzle

Name: Solomon Islands Banana Fritters with Coconut Drizzle
Prep time: PT15 minutes
Cook time: PT10 minutes
Total time: PT25 minutes
Yield: 6
Cuisine: Solomon Islands
Ingredients: 4 large Ripe bananas (mashed); 1 cup All-purpose flour; 2 tbsp Sugar (plus more for drizzle); 1 tsp Baking powder; 0.5 tsp Salt; 1 large Egg; 0.25 cup Milk (or water); for frying undefined Vegetable oil; 100 ml Coconut milk (for drizzle); 2 tbsp Brown sugar (for drizzle)

Sweet and simple fritters made from ripe bananas, lightly fried until golden brown, and drizzled with a sweet coconut sauce. A popular snack or dessert across the islands.

준비 시간15 minutes

조리 시간10 minutes

총 시간25 minutes

1회 제공량6

난이도Easy

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
In a large bowl, mash the ripe bananas until mostly smooth.
2
Add the flour, 2 tbsp sugar, baking powder, and salt to the mashed bananas. Mix well.
3
In a separate small bowl, whisk the egg and milk (or water) together. Pour this into the banana mixture and stir until just combined. Do not overmix.
4
Heat about 1-2 inches of vegetable oil in a deep pan or pot over medium-high heat until shimmering.
5
Carefully drop spoonfuls of the batter into the hot oil. Fry in batches, being careful not to overcrowd the pan, for about 2-3 minutes per side, until golden brown and cooked through.
6
Remove fritters with a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil.
7
While the fritters are frying, prepare the drizzle: In a small saucepan, combine coconut milk and brown sugar. Heat gently, stirring until the sugar dissolves and the sauce thickens slightly.
8
Drizzle the warm coconut sauce over the banana fritters before serving.

요리 기록 추적

💡 전문가 팁

✓Use very ripe bananas for the best flavor and sweetness.
✓Ensure the oil is hot enough before frying to prevent the fritters from becoming greasy.
✓The coconut drizzle can be made ahead of time and gently reheated.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a pinch of cinnamon or nutmeg to the batter.
For a richer drizzle, add a tablespoon of butter to the coconut milk and brown sugar mixture.
Serve with fresh tropical fruits like mango or pineapple.