๋ ˆ์‹œํ”ผโ†’Surinameโ†’Surinamese Long Beans with Chicken

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Surinamese Long Beans with Chicken

A flavorful and hearty dish featuring tender chicken and crisp long beans simmered in a savory sauce with aromatic spices. This dish showcases the blend of Indonesian and Surinamese culinary influences.

์ค€๋น„ ์‹œ๊ฐ„20 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„30 minutes
์ด ์‹œ๊ฐ„50 minutes
1ํšŒ ์ œ๊ณต๋Ÿ‰4
๋‚œ์ด๋„Medium
Surinamese Long Beans with Chicken - Suriname traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 500 g Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 400 g Long beans(trimmed and cut into 2-inch pieces)
  • 1 medium Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 1 inch Ginger(grated)
  • 2 medium Tomatoes(diced)
  • 200 ml Chicken broth
  • 2 tbsp Soy sauce
  • 1 tsp Curry powder
  • 0.5 tsp Turmeric powder
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground)
  • 2 tbsp Vegetable oil
  • 0.25 cup Fresh cilantro(chopped, for garnish)

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“Ensure long beans are tender-crisp, not mushy.
  • โœ“Adjust the amount of curry powder and turmeric to your spice preference.
  • โœ“Serve hot with rice or roti.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Add a pinch of chili flakes for a spicier kick.
  • Substitute chicken with firm tofu for a vegetarian option.
  • Include other vegetables like bell peppers or carrots.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰