Lingonlimpa med Filmjöl

Name: Lingonlimpa med Filmjöl
Prep time: PT15 minutes
Cook time: PT75 minutes
Total time: PT1 hour 30 minutes
Yield: 12
Cuisine: Sweden
Ingredients: 6 dl Rye flour; 2 dl All-purpose flour (optional, for a softer crumb); 1 tsp Salt; 2 tsp Baking soda; 0.5 dl Dark syrup; 4 dl Buttermilk; 1.5 dl Lingonberry jam; undefined undefined Water (for brushing (optional))

Lingonberry Rye Loaf with Buttermilk

A rustic and flavorful Swedish rye bread infused with the tartness of lingonberries and the tang of buttermilk. This quick bread is easy to make, requires no yeast, and stays fresh for days, making it perfect for everyday enjoyment or special occasions.

준비 시간15 minutes

조리 시간75 minutes

총 시간1 hour 30 minutes

1회 제공량12

난이도Easy

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Preheat oven to 180°C (350°F). Grease and flour a 1.5-liter loaf pan, or line it with parchment paper.
💡 전문가 팁: Using parchment paper makes for easy removal.
2
In a large bowl, whisk together the rye flour, all-purpose flour (if using), salt, and baking soda.
3
In a separate bowl or jug, combine the dark syrup and buttermilk. Stir well.
4
Add the wet ingredients to the dry ingredients. Stir until just combined to form a sticky dough. Do not overmix.
💡 전문가 팁: The dough will be quite wet and sticky.
5
Gently fold in the lingonberry jam, distributing it throughout the dough.
6
Pour the dough into the prepared loaf pan and spread evenly.
💡 전문가 팁: A wet spatula can help to smooth the top.
7
Bake in the lower third of the oven for approximately 1 hour, or until a wooden skewer inserted into the center comes out clean. The internal temperature should reach around 96°C (205°F).
💡 전문가 팁: If the top starts to brown too quickly, you can loosely tent it with aluminum foil.
8
Once baked, remove the loaf from the pan and brush the top with a little warm water (optional). Let it cool completely on a wire rack before slicing.
💡 전문가 팁: Brushing with water gives the crust a nice sheen.

요리 기록 추적

💡 전문가 팁

✓For a variation, you can add seeds like flaxseeds, sunflower seeds, or pumpkin seeds to the dough.
✓If you don't have lingonberry jam, cranberry sauce or a tart raspberry jam can be used as a substitute.
✓This bread freezes well. Wrap tightly in plastic wrap and then in foil.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a teaspoon of bread spices (like caraway or cardamom) to the dry ingredients.
Replace some of the rye flour with whole wheat flour for a lighter loaf.
For a gluten-free version, use a gluten-free flour mix and ensure all other ingredients are gluten-free.