์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Appenzeller Kรคse-Krapfen
Savory, deep-fried fritters made with grated Appenzeller cheese, flour, and eggs. These crispy, cheesy delights are a popular snack or appetizer, especially in the Appenzell region.
๐ง ์ฌ๋ฃ
- 200 g Appenzeller cheese(grated)
- 150 g All-purpose flour
- 2 large Eggs
- 100 ml Milk
- 1 tsp Baking powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper(freshly ground)
- for deep frying Vegetable oil
- for garnish Fresh parsley(chopped)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
In a large bowl, combine the grated Appenzeller cheese, flour, baking powder, salt, and pepper.
- 2
In a separate bowl, whisk the eggs and milk together.
- 3
Pour the wet ingredients into the dry ingredients and mix until a smooth, thick batter forms. It should be thick enough to hold its shape when dropped into oil.
- 4
Heat about 5-7 cm (2-3 inches) of vegetable oil in a deep pot or Dutch oven to 170ยฐC (340ยฐF).
- 5
Carefully drop spoonfuls of the batter into the hot oil. Do not overcrowd the pot.
- 6
Fry the krapfen for 3-4 minutes per side, until golden brown and puffed up.
- 7
Remove the krapfen with a slotted spoon and drain on paper towels.
- 8
Garnish with chopped fresh parsley before serving.
๐ก ์ ๋ฌธ๊ฐ ํ
- โEnsure the oil temperature is correct; too low and the krapfen will be greasy, too high and they will burn before cooking through.
- โAppenzeller cheese has a strong flavor, so adjust the amount to your preference.
- โThese are best served immediately after frying.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add finely chopped chives or spring onions to the batter.
- Serve with a side of applesauce or a dollop of sour cream.
- For a spicier kick, add a pinch of cayenne pepper to the batter.