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Aish El Saraya

Name: Aish El Saraya
Prep time: PT20 minutes
Cook time: PT25 minutes
Total time: PT45 minutes
Yield: 8
Cuisine: Syria
Ingredients: 12 slices White bread (crusts removed, cut into cubes); 100 g Butter (melted); 250 ml Water (for syrup); 200 g Granulated sugar (for syrup); 2 tbsp Rose water (or orange blossom water); 500 ml Milk (whole milk); 200 ml Heavy cream; 40 g Cornstarch; 30 g Caster sugar (for ashta); 50 g Pistachios (chopped, for garnish)

Aish El Saraya, meaning 'palace bread,' is a beloved Middle Eastern dessert featuring layers of toasted bread soaked in a fragrant syrup, topped with a creamy custard (ashta), and often garnished with pistachios. It's a rich and decadent dessert perfect for special occasions.

준비 시간20 minutes

조리 시간25 minutes

총 시간45 minutes

1회 제공량8

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Preheat oven to 180°C (350°F). Arrange bread cubes in a single layer on a baking sheet and toast until golden brown, about 10-15 minutes. Alternatively, toast them in a toaster.
2
While the bread toasts, prepare the syrup. In a saucepan, combine water and granulated sugar. Stir until dissolved, bring to a boil, then simmer for 10-15 minutes until slightly thickened. Stir in rose water or orange blossom water.
3
Place toasted bread cubes in a serving dish. Drizzle generously with the prepared syrup, ensuring all cubes are moistened. Let sit for about 10 minutes to absorb the syrup.
4
Prepare the ashta (cream layer). In a medium saucepan, whisk together milk, heavy cream, cornstarch, and caster sugar until smooth. Cook over medium heat, stirring constantly, until the mixture thickens to a pudding-like consistency.
5
Pour the hot ashta evenly over the syrup-soaked bread in the serving dish.
6
Sprinkle the chopped pistachios over the ashta.
7
Chill in the refrigerator for at least 2 hours before serving. Serve cold.

요리 기록 추적

💡 전문가 팁

✓Ensure the bread is toasted well to prevent it from becoming too soggy.
✓For a richer flavor, you can add a tablespoon of butter to the syrup.
✓If you prefer a firmer set for the ashta, add a little more cornstarch.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a tablespoon of orange blossom water to the ashta for extra fragrance.
Use different nuts like almonds or walnuts for garnish.
For a caramel layer, caramelize sugar in the serving dish before adding the bread.