Kibbeh Musharabeh

Name: Kibbeh Musharabeh
Prep time: PT30 minutes
Cook time: PT1 hour 30 minutes
Total time: PT2 hours
Yield: 6
Cuisine: Syria
Ingredients: 2 cups Fine bulgur; 1 lb Ground lamb or beef; 1 large Onion (finely grated or minced); 1 tsp Allspice; 1/2 tsp Cinnamon; 1/2 tsp Black pepper; 1 tsp Salt (or to taste); 6-8 cups Water or broth; 2 tbsp Butter or ghee; 1 tbsp Dried mint (optional, for serving); for serving Yogurt

Syrian Bulgur and Meat Porridge

A comforting and hearty porridge-like dish made with fine bulgur, ground lamb or beef, and aromatic spices. It's a traditional dish often served during colder months or for special occasions.

준비 시간30 minutes

조리 시간1 hour 30 minutes

총 시간2 hours

1회 제공량6

난이도Hard

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Rinse the fine bulgur under cold water and drain well. Place it in a large bowl.
💡 전문가 팁: Rinsing helps to remove excess starch.
2
In a separate bowl, combine the ground meat, grated onion, allspice, cinnamon, black pepper, and salt. Mix thoroughly until well combined.
💡 전문가 팁: Using your hands ensures even distribution of spices and onion.
3
Add the meat mixture to the bulgur. Knead the mixture vigorously for about 5-10 minutes until it becomes sticky and cohesive. This is crucial for the kibbeh texture.
💡 전문가 팁: The kneading process helps to bind the bulgur and meat, preventing it from falling apart during cooking.
4
Bring the water or broth to a boil in a large, heavy-bottomed pot. Gradually add the bulgur-meat mixture, stirring constantly to break it up into small pieces and prevent clumping.
💡 전문가 팁: Start with 6 cups of liquid and add more as needed to achieve a porridge-like consistency.
5
Reduce the heat to low, cover the pot, and let it simmer gently for at least 1 hour, or until the bulgur is fully cooked and the mixture has thickened to a porridge consistency. Stir occasionally to prevent sticking.
💡 전문가 팁: The longer it simmers, the more the flavors will meld.
6
Stir in the butter or ghee until melted and incorporated.
💡 전문가 팁: Butter adds richness and a smooth finish.
7
Taste and adjust seasoning if necessary.
💡 전문가 팁: The dish should be savory and well-spiced.
8
Serve hot, ladled into bowls. Garnish with dried mint (if using) and a dollop of yogurt.
💡 전문가 팁: Yogurt provides a cooling contrast to the warm, spiced porridge.

요리 기록 추적

💡 전문가 팁

✓The quality of the bulgur is important; fine bulgur is essential for the right texture.
✓Don't skip the kneading step; it's vital for the kibbeh's structure.
✓This dish can be made ahead and reheated, adding a little more liquid if it becomes too thick.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Some recipes include finely chopped nuts like pine nuts or almonds for added texture.
A pinch of nutmeg can be added along with the other spices for a different flavor profile.
For a vegetarian version, omit the meat and use vegetable broth, adding more vegetables like finely diced carrots or zucchini.