๋ ˆ์‹œํ”ผโ†’Syriaโ†’Shish Tawook

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Shish Tawook

Tender, juicy chicken skewers marinated in a flavorful blend of yogurt, lemon, garlic, and Middle Eastern spices, then grilled to perfection. Shish Tawook is a beloved dish across the Levant, with variations found in Syrian cuisine that emphasize a balance of savory, tangy, and aromatic notes.

์ค€๋น„ ์‹œ๊ฐ„20 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„15 minutes
์ด ์‹œ๊ฐ„35 minutes
1ํšŒ ์ œ๊ณต๋Ÿ‰4
๋‚œ์ด๋„Medium
Shish Tawook - Syria traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 700 g Boneless, skinless chicken thighs or breasts(cut into 1.5-inch cubes)
  • 120 ml Plain yogurt(full-fat recommended)
  • 60 ml Lemon juice(freshly squeezed)
  • 60 ml Olive oil
  • 30 g Tomato paste
  • 6 cloves Garlic(minced)
  • 2 tsp Paprika
  • 1 tsp Allspice
  • 0.5 tsp Cayenne pepper(or to taste)
  • 1.5 tsp Salt
  • 0.5 tsp Black pepper
  • 1 medium Red onion(cut into chunks for skewering)
  • 1 medium Bell pepper(any color, cut into chunks for skewering)

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“For extra tender chicken, use chicken thighs.
  • โœ“Marinating overnight will yield the most flavorful results.
  • โœ“Don't overcrowd the skewers; leave a little space between the pieces for even cooking.
  • โœ“Serve with pita bread, garlic sauce (toum), or a fresh salad.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Add a tablespoon of harissa paste to the marinade for a spicy kick.
  • Incorporate other vegetables like cherry tomatoes or zucchini onto the skewers.
  • For a different flavor profile, add a pinch of ground cumin or coriander to the marinade.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰

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