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Teukir

Name: Teukir
Prep time: PT30 minutes
Cook time: PT3 hours
Total time: PT3 hours 30 minutes
Yield: 6
Cuisine: Timor-Leste
Ingredients: 1 kg Beef chuck, cut into 1.5-inch cubes; 10 Candle nuts (or macadamia nuts); 2 tbsp Turmeric powder; 1 inch piece Galangal, grated; 1 inch piece Ginger, grated; 6 Garlic cloves, minced; 2 medium Shallots, finely chopped; 2 stalks Lemongrass, bruised; 3 Kaffir lime leaves; 3 tbsp Vegetable oil; 4 cups Water or beef broth; to taste Salt; to taste Black pepper

Timorese Beef Stew

Teukir is a rich and savory beef stew, often prepared for special occasions and celebrations in Timor-Leste. It features slow-cooked beef in a flavorful broth infused with aromatic spices like turmeric, galangal, ginger, and garlic, thickened with candle nuts. This hearty dish embodies the warmth and tradition of Timorese gatherings.

준비 시간30 minutes

조리 시간3 hours

총 시간3 hours 30 minutes

1회 제공량6

난이도Medium

2개의 수정· 20d ago

나만의 버전 만들기

👨‍🍳 조리법

1
If using candle nuts, soak them in hot water for 15 minutes, then drain. Grind the candle nuts into a fine paste using a mortar and pestle or a food processor.
💡 전문가 팁: Soaking candle nuts makes them easier to grind and can reduce any bitterness.
2
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the chopped shallots and sauté until softened, about 3-4 minutes.
💡 전문가 팁: Using a heavy-bottomed pot will help distribute heat evenly and prevent scorching.
3
Add the minced garlic, grated galangal, and grated ginger to the pot. Cook for another minute until fragrant.
💡 전문가 팁: Be careful not to burn the garlic, as it can turn bitter.
4
Add the beef cubes to the pot and sear on all sides until browned. This step is crucial for developing flavor.
💡 전문가 팁: Don't overcrowd the pot; sear the beef in batches if necessary.
5
Stir in the turmeric powder and the ground candle nut paste. Cook for 1-2 minutes, stirring constantly, until well combined with the beef.
💡 전문가 팁: Toast the spices and nut paste briefly to release their aromas.
6
Add the bruised lemongrass stalks and kaffir lime leaves to the pot. Pour in the water or beef broth. Bring the mixture to a boil.
💡 전문가 팁: Bruising the lemongrass helps to release its flavor more effectively.
7
Reduce the heat to low, cover the pot, and let the stew simmer gently for at least 2.5 to 3 hours, or until the beef is very tender and falling apart.
💡 전문가 팁: Simmering slowly over low heat is key to tenderizing the beef and melding the flavors.
8
Season the stew with salt and black pepper to taste. Remove the lemongrass stalks and kaffir lime leaves before serving.
💡 전문가 팁: Taste and adjust seasoning as needed. The stew should be rich and savory.
9
Serve hot, typically with steamed rice. Teukir is often enjoyed during festive occasions and family gatherings.
💡 전문가 팁: Garnish with fresh cilantro or a sprinkle of fried shallots for extra flavor and visual appeal.

요리 기록 추적

💡 전문가 팁

✓If candle nuts are unavailable, macadamia nuts can be used as a substitute, though the flavor profile may differ slightly.
✓For a spicier version, add a sliced chili pepper along with the aromatics.
✓The stew can be made ahead of time and reheated, as the flavors often deepen overnight.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Some recipes include a small amount of palm sugar to balance the savory flavors.
A splash of tamarind paste can be added for a subtle tanginess.
For a thicker stew, you can mash some of the cooked beef against the side of the pot or add a cornstarch slurry.