👨‍🍳 조리법

1. 1

   Preheat oven to 375°F (190°C).

   💡 전문가 팁: Ensure oven is fully preheated before placing the tajine inside.
2. 2

   In a large bowl, combine chicken thighs, sliced onions, cubed potatoes, sliced carrots, chopped tomatoes, minced garlic, olive oil, turmeric, cumin, coriander, paprika, cinnamon, salt, and pepper. Mix well to coat the chicken and vegetables evenly.

   💡 전문가 팁: Use your hands to ensure all ingredients are thoroughly coated with spices and oil.
3. 3

   Transfer the mixture to a traditional tajine pot or a deep oven-safe dish. If using a tajine, ensure the lid is properly sealed.

   💡 전문가 팁: If you don't have a tajine pot, a Dutch oven or a casserole dish with a tight-fitting lid will work.
4. 4

   Bake in the preheated oven for 1 hour.

5. 5

   Add the green peas and the soaked saffron threads (including the water) to the tajine. Stir gently to distribute.

   💡 전문가 팁: Adding the peas and saffron towards the end helps them retain their color and flavor.
6. 6

   Continue baking for another 15 minutes, or until the chicken is cooked through and the vegetables are tender.

7. 7

   Remove from oven, let it rest for 5-10 minutes. Garnish with fresh chopped cilantro and parsley before serving.

   💡 전문가 팁: Resting allows the juices to redistribute, making the chicken more tender.