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Dogroma Ash
Dogroma Ash is a hearty and flavorful Turkmen dish, often prepared for special occasions. It features tender lamb or beef, simmered with aromatic vegetables and herbs, and traditionally served with flatbread.
๐ง ์ฌ๋ฃ
- 1 kg Lamb or Beef(cut into 2-inch cubes)
- 3 large Onions(chopped)
- 3 medium Carrots(diced)
- 400 g Tomatoes(diced or crushed)
- 4 cloves Garlic(minced)
- 4 tbsp Vegetable Oil or Ghee
- 500 ml Water or Broth
- 1 tsp Cumin Seeds
- 1 tsp Coriander Seeds
- to taste Salt
- to taste Black Pepper
- 1/2 cup Fresh Cilantro or Parsley(chopped, for garnish)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Heat oil or ghee in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
๐ก ์ ๋ฌธ๊ฐ ํ: Ensure the pot is hot before adding the meat. - 2
Sear the meat in batches until browned on all sides. Remove meat and set aside.
- 3
Add chopped onions to the pot and sautรฉ until softened and lightly golden.
- 4
Add diced carrots and cook for another 5 minutes, stirring occasionally.
- 5
Stir in minced garlic, cumin seeds, and coriander seeds. Cook for 1 minute until fragrant.
- 6
Return the meat to the pot. Add diced tomatoes, water or broth, salt, and pepper.
๐ก ์ ๋ฌธ๊ฐ ํ: The liquid should almost cover the meat. - 7
Bring to a boil, then reduce heat to low, cover, and simmer for at least 1.5 to 2 hours, or until the meat is very tender.
๐ก ์ ๋ฌธ๊ฐ ํ: Stir occasionally and add more liquid if needed. - 8
Taste and adjust seasoning. Garnish with fresh chopped cilantro or parsley before serving.
๐ก ์ ๋ฌธ๊ฐ ํ: Serve hot with Turkmen flatbread (Chorek).
๐ก ์ ๋ฌธ๊ฐ ํ
- โFor a richer flavor, use lamb shoulder or beef chuck.
- โIf you don't have whole cumin and coriander seeds, ground spices can be used, but add them towards the end of sautรฉing to prevent burning.
- โDogroma Ash can be made ahead of time; the flavors meld beautifully overnight.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add chickpeas for extra protein and texture.
- Include other root vegetables like potatoes or parsnips.
- A pinch of red pepper flakes can add a touch of heat.