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Palusami

Name: Palusami
Prep time: PT20 minutes
Cook time: PT45-60 minutes
Total time: PT1 hour 5 minutes - 1 hour 20 minutes
Yield: 4
Cuisine: Tuvalu
Ingredients: 20-30 large Taro leaves (fresh, stems removed); 2 cups Coconut milk (full-fat); 1 large Onion (finely chopped); 2 cloves Garlic (minced); to taste Salt; to taste Black pepper; 450 g Corned beef or canned tuna (optional, diced)

Palusami is a traditional Tuvaluan dish made from taro leaves, coconut milk, and often seasoned with onions and garlic. It's a rich, creamy, and flavorful dish, typically baked or steamed until the leaves are tender and have absorbed the coconut milk's essence. It's a beloved dish for special occasions and family gatherings.

준비 시간20 minutes

조리 시간45-60 minutes

총 시간1 hour 5 minutes - 1 hour 20 minutes

1회 제공량4

난이도Easy

원본· Feb 8

나만의 버전 만들기

🧂 재료

20-30 large Taro leaves(fresh, stems removed)
2 cups Coconut milk(full-fat)
1 large Onion(finely chopped)
2 cloves Garlic(minced)
to taste Salt
to taste Black pepper
450 g Corned beef or canned tuna(optional, diced)

👨‍🍳 조리법

1
Wash the taro leaves thoroughly and remove the tough stems. If the leaves are very large, you can cut them in half.
💡 전문가 팁: Ensure leaves are clean and free of any dirt.
2
In a mixing bowl, combine the coconut milk, chopped onion, minced garlic, salt, and pepper. If using corned beef or tuna, add it to this mixture and stir well.
💡 전문가 팁: Adjust salt and pepper to your preference.
3
Lay out 2-3 taro leaves on a flat surface, overlapping them slightly. Spoon a portion of the coconut milk mixture onto the center of the leaves.
💡 전문가 팁: Using multiple layers of leaves helps to keep the filling contained.
4
Fold the edges of the taro leaves inward to create a neat parcel, enclosing the filling. Repeat this process until all the mixture and leaves are used.
5
Place the parcels in a baking dish or a steamer. If baking, preheat your oven to 175°C (350°F) and cover the dish with foil. Bake for 45-60 minutes, or until the leaves are tender.
💡 전문가 팁: If steaming, steam for approximately the same duration.
6
Remove from the oven or steamer, let cool slightly, and serve hot.

요리 기록 추적

💡 전문가 팁

✓If taro leaves are unavailable, spinach or collard greens can be used as a substitute, though the flavor will be different.
✓For a richer flavor, use full-fat coconut milk.
✓Traditionally, Palusami is cooked in an 'umu' (earth oven), which imparts a unique smoky flavor.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add diced tomatoes or chili flakes to the coconut milk mixture for extra flavor and heat.
Incorporate small pieces of fresh fish or chicken into the filling.