👨‍🍳 조리법

1. 1

   Prepare the garden eggs by cutting them into bite-sized pieces and soaking them in salted water for about 10 minutes to reduce bitterness. Drain well.

   💡 전문가 팁: Soaking helps to soften the garden eggs and remove any bitterness.
2. 2

   Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until translucent.

   ⏱️ 5 minutes
3. 3

   Add the minced garlic and grated ginger, and sauté for another minute until fragrant.

   ⏱️ 1 minute
4. 4

   Stir in the chopped tomatoes and green pepper. Cook until the tomatoes have softened.

   ⏱️ 5-7 minutes
5. 5

   Add the curry powder and turmeric powder. If using, crumble in the Royco cube. Stir well to combine with the vegetables.

   💡 전문가 팁: Toast the spices for a minute to release their aroma.
6. 6

   Add the drained garden eggs and sliced okra to the pot. Stir gently to coat them with the spice mixture.

   💡 전문가 팁: Be careful not to over-stir the okra, which can make it mushy.
7. 7

   Pour in the water, season with salt to taste, and bring the stew to a simmer. Cover the pot and cook for about 20-25 minutes, or until the garden eggs are tender and the okra is cooked.

   ⏱️ 20-25 minutes

   💡 전문가 팁: Add more water if the stew becomes too thick.
8. 8

   Once cooked, adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.

   💡 전문가 팁: This stew is delicious served with rice, ugali, or sweet potatoes.