Kruchenyky with Mushrooms and Buckwheat

Name: Kruchenyky with Mushrooms and Buckwheat
Prep time: PT30 minutes
Cook time: PT40 minutes
Total time: PT70 minutes
Yield: 4
Cuisine: Ukraine
Ingredients: 4 each Large portobello mushrooms (stems removed, caps wiped clean); 0.5 cup Buckwheat groats; 1 cup Vegetable broth; 1 medium Onion (finely chopped); 2 cloves Garlic (minced); 2 tbsp Butter or vegetable oil; 0.5 cup Sour cream; 2 tbsp Fresh dill (chopped); to taste Salt; to taste Black pepper

Kruchenyky are Ukrainian meat rolls, typically made with thin slices of meat. This variation features a hearty filling of sautéed mushrooms and buckwheat groats, offering a vegetarian-friendly and flavorful option.

준비 시간30 minutes

조리 시간40 minutes

총 시간70 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Rinse the buckwheat groats and cook them in vegetable broth according to package directions until tender. Set aside.
⏱️ 15-20 minutes
2
Finely chop the mushroom stems. In a skillet, heat butter or oil over medium heat. Add the chopped mushroom stems and chopped onion, sautéing until softened.
⏱️ 8-10 minutes
3
Add the minced garlic and cook for another minute until fragrant. Stir in the cooked buckwheat, salt, and pepper. Mix well and remove from heat.
⏱️ 1 minute
4
Preheat oven to 375°F (190°C).
⏱️ 10 minutes
5
Carefully scoop the buckwheat and mushroom filling into the portobello mushroom caps, pressing it down gently.
💡 전문가 팁: Ensure an even distribution of the filling.
6
Place the stuffed mushroom caps in a baking dish. Mix sour cream with chopped dill, salt, and pepper. Spoon this mixture over the filling in each mushroom cap.
💡 전문가 팁: This will create a creamy topping as it bakes.
7
Bake for 20-25 minutes, or until the mushrooms are tender and the topping is lightly golden.
⏱️ 20-25 minutes
8
Let cool slightly before serving. Garnish with extra fresh dill if desired.
💡 전문가 팁: Serve hot as a main course or a substantial side dish.

요리 기록 추적

💡 전문가 팁

✓If you can't find portobello mushrooms, large regular mushrooms can be used, but you might need to adjust the baking time.
✓For a richer flavor, you can add a tablespoon of soy sauce to the mushroom and onion sauté.
✓Ensure the buckwheat is cooked al dente, not mushy, for the best texture in the filling.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a layer of cheese (like Gruyere or Swiss) on top of the sour cream mixture before baking.
For a meatier version, you can add finely ground cooked pork or beef to the buckwheat filling.
Incorporate other vegetables like finely diced bell peppers or zucchini into the filling.