Creamy Slow Cooker Pork Chile Verde

Name: Creamy Slow Cooker Pork Chile Verde
Prep time: PT25 minutes
Cook time: PT6-8 hours
Total time: PT6 hours 25 minutes - 8 hours 25 minutes
Yield: 6
Cuisine: United States
Ingredients: 3 lbs Pork shoulder (cut into 1-inch cubes); 2 lbs Tomatillos (husks removed and rinsed); 3 large Poblano peppers (seeded and roughly chopped); 1 large Yellow onion (chopped); 6 cloves Garlic (minced); 2 cups Chicken broth; 1 tbsp Cumin; 1 tsp Dried oregano; 1.5 tsp Salt (or to taste); 1 tsp Black pepper (or to taste); 0.5 cup Heavy cream; 0.5 cup Fresh cilantro (chopped, for garnish)

A comforting and flavorful take on the traditional Mexican dish, adapted for the American slow cooker. Tender pork is simmered in a vibrant green sauce made with roasted tomatillos and poblano peppers, finished with a touch of cream for richness.

준비 시간25 minutes

조리 시간6-8 hours

총 시간6 hours 25 minutes - 8 hours 25 minutes

1회 제공량6

난이도Easy

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Preheat broiler. Place tomatillos and poblano peppers on a baking sheet and broil for 5-7 minutes, turning occasionally, until charred and softened.
💡 전문가 팁: Watch carefully to prevent burning
2
Once cooled slightly, remove skins from tomatillos and discard stems and seeds from poblanos. Roughly chop the roasted tomatillos and poblanos.
3
In a blender, combine the chopped tomatillos, poblanos, onion, garlic, chicken broth, cumin, and oregano. Blend until smooth.
4
Place the cubed pork shoulder in a 6-quart slow cooker. Season with salt and pepper.
5
Pour the blended tomatillo mixture over the pork in the slow cooker. Stir to combine.
6
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the pork is tender and easily shreds.
7
Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the sauce.
8
Stir in the heavy cream and cook for another 10-15 minutes on low, uncovered, until the sauce has thickened slightly.
9
Taste and adjust seasoning with salt and pepper if needed. Serve hot, garnished with fresh cilantro.

요리 기록 추적

💡 전문가 팁

✓For extra flavor, you can roast the onion and garlic along with the tomatillos and poblanos.
✓If you prefer a spicier dish, add 1-2 jalapeños (seeded) to the blender.
✓This dish freezes well. Let it cool completely before freezing.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Serve over rice or with warm tortillas.
Add a can of drained and rinsed hominy for extra texture.
For a dairy-free version, omit the heavy cream and add a tablespoon of masa harina mixed with a little water to thicken the sauce.