Nyama ye Mbudzi Yakagochwa

Name: Nyama ye Mbudzi Yakagochwa
Prep time: PT30 minutes
Cook time: PT3-4 hours
Total time: PT3.5-4.5 hours
Yield: 6
Cuisine: Zimbabwe
Ingredients: 1 medium Whole goat (about 10-15 kg, cut into large pieces); 3 large Onions (chopped); 10 cloves Garlic (minced); 2 tablespoons Ginger (freshly grated); 3 tablespoons Curry powder; 2 tablespoons Paprika; 1 tablespoon Cumin; 1 tablespoon Coriander; 1 teaspoon Black pepper (freshly ground); 2 teaspoons Salt (or to taste); 4 tablespoons Vegetable oil; 2 cups Water or beef broth

Roasted Goat Meat

A flavorful and tender roasted goat meat dish, often prepared for special occasions. The goat is marinated and slow-roasted to perfection, resulting in succulent meat with a rich, savory flavor. It's typically served with sadza (a stiff maize porridge) and a side of relish or vegetables.

준비 시간30 minutes

조리 시간3-4 hours

총 시간3.5-4.5 hours

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
In a large bowl, combine chopped onions, minced garlic, grated ginger, curry powder, paprika, cumin, coriander, black pepper, salt, and vegetable oil. Mix well to create a marinade.
2
Add the goat meat pieces to the marinade, ensuring each piece is well coated. Cover the bowl and let it marinate in the refrigerator for at least 4 hours, or preferably overnight.
3
Preheat your oven to 160°C (325°F). If using a traditional roasting pot (like a three-legged pot), prepare it for slow cooking over coals or a low flame.
4
Arrange the marinated goat meat in a large roasting pan or the traditional pot. Add the water or beef broth to the bottom of the pan/pot.
5
Cover the roasting pan tightly with foil or the lid of the pot. Roast in the preheated oven for 3 to 4 hours, or until the goat meat is very tender and easily pulls apart.
6
In the last 30 minutes of cooking, remove the foil or lid to allow the meat to brown and crisp up slightly.
7
Once cooked, let the meat rest for about 10-15 minutes before serving. Serve hot with sadza and your favorite relish.

요리 기록 추적

💡 전문가 팁

✓Marinating the goat meat overnight is highly recommended for maximum flavor penetration.
✓If you don't have a large roasting pan, you can use a Dutch oven or a traditional Zimbabwean pot.
✓Adjust the spices according to your preference. Some variations may include chili for a bit of heat.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

For a spicier version, add finely chopped fresh chilies to the marinade.
Some recipes include a touch of tomato paste in the marinade for added depth of flavor.