👨‍🍳 조리법

1. 1

   To ferment the maize meal: Place 2 cups of maize meal in a sealable container. Add 3 cups of water, mix well, cover, and leave at room temperature for 5-7 days. Stir daily. The mixture will become sour and develop a frothy layer.

   ⏱️ 5-7 days

   💡 전문가 팁: Warmer temperatures speed up fermentation. If it's cold, it might take longer.
2. 2

   Once fermented, drain off any excess water or froth from the top of the maize mixture. This fermented maize is your 'sour maize ferment'.

   💡 전문가 팁: The smell should be pleasantly sour, not putrid.
3. 3

   In a pot, bring 1 liter of water to a boil. Add salt.

4. 4

   Reduce the heat to medium-low. Gradually add the sour maize ferment to the boiling water, whisking continuously to prevent lumps.

   💡 전문가 팁: Adding the ferment slowly while whisking is crucial for a smooth consistency.
5. 5

   Continue to cook and whisk for about 15-20 minutes, or until the porridge reaches your desired consistency. It should be smooth and drinkable, not too thick.

   ⏱️ 15-20 minutes

   💡 전문가 팁: If it becomes too thick, add more boiling water. If too thin, cook a little longer.
6. 6

   Serve the bota warm. It can be enjoyed plain, or with additions like a swirl of sour milk, a dollop of peanut butter, or a little sugar.