77 heerlijke savory recepten van over de hele wereld
Humita is a traditional Argentine dish made from fresh corn, similar to tamales but typically without meat. It has pre-Columbian origins and is a staple during the summer months.
A hearty and flavorful Egyptian eggplant bake, distinct from its Greek counterpart. This version features layers of fried eggplant and spiced ground meat in a rich tomato sauce, baked until tender and bubbly. It's a comforting home-style dish that doesn't use béchamel.
A classic and comforting Chinese home-style stir-fry featuring tender diced chicken and earthy shiitake mushrooms coated in a savory sauce. Quick to prepare and perfect for a weeknight meal.
Siu mai are classic Cantonese dumplings, a staple of dim sum. These open-topped dumplings are typically filled with a mixture of seasoned pork and shrimp, often with the addition of mushrooms and water chestnuts for texture. They are steamed until tender and juicy.
A savory and satisfying dish featuring tender squid stuffed with a flavorful mixture of minced pork, shrimp, and seasonings, then braised in a rich soy-based sauce. This dish showcases the versatility of squid and the classic Cantonese flavor profile.
