ReceptenBhutanYak Stew with Buckwheat Dumplings

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Yak Stew with Buckwheat Dumplings

Sha Kam Shakam

A hearty and warming stew made with dried yak meat, vegetables, and spices, served with traditional buckwheat dumplings. This dish is a staple in the colder regions of Bhutan, providing sustenance and warmth.

Voorbereidingstijd30 minutes
Kooktijd2 hours
Totale tijd2 hours 30 minutes
Porties6
MoeilijkheidsgraadMedium
Yak Stew with Buckwheat Dumplings - Bhutan traditional dish

🧂 Ingrediënten

  • 300 g Dried Yak Meat(rehydrated and cut into bite-sized pieces)
  • 2 medium Onions(chopped)
  • 5 cloves Garlic(minced)
  • 1 inch Ginger(grated)
  • 400 g Tomatoes(chopped)
  • 200 g Radish(cubed)
  • 200 g Spinach(chopped)
  • 2-3 large Chili Peppers(slit lengthwise (adjust to taste))
  • 1 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 liter Vegetable Broth
  • to taste Salt
  • 150 g Buckwheat Flour(for dumplings)
  • approx. 75 ml Water(for dumplings)

💡 Pro Tips

  • Ensure the dried yak meat is thoroughly rehydrated for tenderness.
  • Adjust the number of chili peppers based on your spice preference.
  • The buckwheat dough should be firm; add water gradually to avoid making it sticky.

Ideeën voor Variaties

Inspiratie voor uw eigen versie van dit recept

  • Other root vegetables like potatoes or carrots can be added.
  • For a richer flavor, a small amount of butter can be added at the end.

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