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Bulgarian Baked Yogurt with Honey and Walnuts
A simple yet elegant dessert made from thick, strained yogurt that is baked until slightly set, then drizzled with local honey and topped with crunchy walnuts.
🧂 Ingrediënten
- 750 g Bulgarian yogurt(full-fat, strained (e.g., Greek-style))
- 4 tbsp Honey(plus more for drizzling)
- 50 g Walnuts(chopped)
- 1 tsp Vanilla extract(optional)
👨🍳 Instructies
- 1
Preheat oven to 150°C (300°F).
💡 Pro Tips: A moderate temperature is key to prevent curdling. - 2
In a bowl, gently whisk together the strained yogurt, 4 tablespoons of honey, and vanilla extract (if using) until well combined. Be careful not to overmix.
💡 Pro Tips: Using a good quality, thick yogurt is essential for texture. - 3
Pour the yogurt mixture into individual ramekins or a small baking dish.
- 4
Place the ramekins/dish in a larger baking pan. Carefully pour hot water into the larger pan to create a water bath (bain-marie), ensuring the water comes halfway up the sides of the ramekins/dish.
💡 Pro Tips: The water bath ensures gentle, even cooking and a creamy texture. - 5
Bake for 35-40 minutes, or until the edges are set and the center is just slightly wobbly.
💡 Pro Tips: Do not overbake, as it will become rubbery. - 6
Carefully remove the ramekins/dish from the water bath and let them cool to room temperature.
💡 Pro Tips: Allowing it to cool helps it set further. - 7
Chill in the refrigerator for at least 2 hours before serving.
💡 Pro Tips: Chilling is crucial for the final texture. - 8
Before serving, drizzle generously with extra honey and sprinkle with chopped walnuts.
💡 Pro Tips: Serve chilled.
💡 Pro Tips
- ✓For a richer flavor, use a good quality, locally sourced honey.
- ✓If you don't have strained yogurt, you can strain regular full-fat yogurt through cheesecloth for several hours.
- ✓A pinch of cinnamon can be added to the yogurt mixture for extra warmth.
✨ Ideeën voor Variaties
Inspiratie voor uw eigen versie van dit recept
- Add a few fresh berries like blueberries or raspberries on top.
- Sprinkle with toasted slivered almonds instead of walnuts.
- For a more decadent version, add a tablespoon of heavy cream to the yogurt mixture.