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Bulgarian Pork with Apples and Prunes
A sweet and savory slow-cooked pork dish featuring tender pork shoulder complemented by the natural sweetness of apples and prunes, creating a rich and comforting meal.
🧂 Ingrediënten
- 1.5 kg Pork shoulder(trimmed and cut into 1.5-inch cubes)
- 2 tbsp Olive oil
- 3 medium Red onions(cut into thick wedges)
- 4 medium Green apples(cored and cut into quarters)
- 1 cup Chicken stock
- 250 g Seedless prunes
- 2 tbsp Fresh sage(coarsely chopped)
- Salt(to taste)
- Black pepper(freshly ground, to taste)
👨🍳 Instructies
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown the pork cubes on all sides, working in batches if necessary to avoid overcrowding the pan. Transfer the browned pork to a plate.
💡 Pro Tips: Browning the pork creates a flavorful crust. - 2
Add the remaining 1 tablespoon of olive oil to the skillet. Add the red onions and cook for 2-3 minutes until softened. Add the apple quarters and toss in the pan, stirring frequently, until the apples begin to color slightly.
💡 Pro Tips: Don't overcook the apples; they should retain some firmness. - 3
Transfer the softened onions and apples to the bottom of a slow cooker. Add the browned pork, chicken stock, prunes, and chopped fresh sage.
💡 Pro Tips: Ensure all ingredients are evenly distributed in the slow cooker. - 4
Season generously with salt and freshly ground black pepper.
💡 Pro Tips: Taste and adjust seasoning before cooking. - 5
Cover the slow cooker and cook on high for 3-4 hours or on low for 6-8 hours, until the pork is very tender.
💡 Pro Tips: Cooking time may vary depending on your slow cooker model. - 6
Once cooked, shred or slice the pork. Serve hot, with the apples, prunes, and onions as a side dish or mixed in with the pork. Garnish with a sprinkle of fresh sage.
💡 Pro Tips: This dish is excellent served with mashed potatoes or crusty bread.
💡 Pro Tips
- ✓For a deeper flavor, you can marinate the pork overnight with some of the herbs and spices.
- ✓If you don't have a slow cooker, you can adapt this recipe for a Dutch oven and bake it in a preheated oven at 160°C (320°F) for 3-4 hours.
✨ Ideeën voor Variaties
Inspiratie voor uw eigen versie van dit recept
- Add a splash of brandy or red wine to the slow cooker for extra depth of flavor.
- Substitute pears for apples for a different fruity note.
- Include other root vegetables like carrots or parsnips for a more robust stew.