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Arroz con Leche Salvadoreño con Canela y Pasas
A comforting and creamy Salvadoran-style rice pudding, slow-cooked with milk, sugar, cinnamon, and raisins, offering a sweet and aromatic finish to any meal.
🧂 Ingrediënten
- 1 cup Long-grain white rice
- 2 cups Water
- 4 cups Milk(whole milk recommended)
- 1 cup Granulated sugar(or to taste)
- 2 Cinnamon sticks
- 1/2 cup Raisins
- 1 tsp Vanilla extract
- for dusting Ground cinnamon
👨🍳 Instructies
- 1
Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the pudding from becoming too gummy.
💡 Pro Tips: Rinsing is crucial for a good texture. - 2
In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 10-15 minutes, or until the water is absorbed and the rice is partially cooked.
⏱️ 15 minutes💡 Pro Tips: Ensure the heat is low to prevent burning. - 3
Add the milk, sugar, and cinnamon sticks to the saucepan. Stir well to combine.
⏱️ 2 minutes - 4
Bring the mixture to a gentle simmer over medium-low heat, stirring frequently to prevent sticking. Cook for about 30-40 minutes, or until the rice is tender and the pudding has thickened to your desired consistency.
⏱️ 40 minutes💡 Pro Tips: Stirring is key to achieving a creamy texture and preventing the bottom from scorching. - 5
Stir in the raisins and vanilla extract during the last 5 minutes of cooking.
⏱️ 5 minutes - 6
Remove the cinnamon sticks before serving. Let the arroz con leche cool slightly. It will thicken further as it cools.
💡 Pro Tips: Serve warm or chilled, dusted with ground cinnamon.
💡 Pro Tips
- ✓For a richer flavor, you can add a strip of lemon or orange zest along with the cinnamon sticks.
- ✓If the pudding becomes too thick, you can stir in a little more milk.
- ✓Adjust sugar to your personal preference.
✨ Ideeën voor Variaties
Inspiratie voor uw eigen versie van dit recept
- Add a splash of rum or brandy for an adult version.
- Incorporate toasted coconut flakes for added texture and flavor.
- Use brown rice for a nuttier flavor and chewier texture (adjust cooking time).