ReceptenEquatorial GuineaPollo en Salsa de Cacahuete con Verduras

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Pollo en Salsa de Cacahuete con Verduras

Tender chicken simmered in a rich, savory peanut sauce, infused with aromatic vegetables and spices. This dish highlights the common use of peanuts in Equatoguinean cuisine.

Voorbereidingstijd25 minutes
Kooktijd50 minutes
Totale tijd1 hour 15 minutes
Porties4
MoeilijkheidsgraadMedium
Pollo en Salsa de Cacahuete con Verduras - Equatorial Guinea traditional dish

🧂 Ingrediënten

  • 1.5 lb Chicken thighs or breasts(cut into bite-sized pieces)
  • 1 cup Peanut butter(unsweetened, creamy or crunchy)
  • 1 large Onion(chopped)
  • 3 cloves Garlic cloves(minced)
  • 1 inch piece Ginger(fresh, grated)
  • 2 medium Tomatoes(chopped, or 1 (14.5 oz) can diced tomatoes)
  • 1 medium Bell pepper(any color, chopped)
  • 1 medium Carrot(diced)
  • 2 cups Chicken broth
  • 2 tbsp Tomato paste
  • 2 tbsp Vegetable oil
  • 1/2 tsp Cayenne pepper or chili powder(or to taste)
  • to taste Salt
  • to taste Black pepper
  • for garnish Cilantro(fresh, chopped)

💡 Pro Tips

  • If the sauce is too thick, add a little more chicken broth or water.
  • For a smoother sauce, you can blend the vegetable mixture before adding the peanut butter and broth.
  • Serve with white rice, fufu, or boiled plantains.

Ideeën voor Variaties

Inspiratie voor uw eigen versie van dit recept

  • Add other vegetables like spinach, sweet potatoes, or green beans.
  • Use beef or firm tofu instead of chicken for a different protein.

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