Deze recept vertalen naar uw taal... De pagina wordt automatisch vernieuwd.
Jordanian Lamb Kofta with Pomegranate Glaze
Tender lamb kofta, seasoned with aromatic spices and herbs, grilled to perfection and finished with a tangy pomegranate molasses glaze. This dish is a flavorful representation of Jordanian grilling traditions.
🧂 Ingrediënten
- 500 g Ground lamb
- 1 medium Yellow onion(very finely chopped)
- 2 cloves Garlic cloves(finely chopped)
- 1 tablespoon Fresh mint(coarsely chopped)
- 0.5 tsp Ground allspice
- 0.5 tsp Cayenne pepper
- 0.5 tsp Ground nutmeg
- 1 tsp Salt
- 0.5 tsp Black pepper
- 3 tablespoon Pomegranate molasses
👨🍳 Instructies
- 1
In a medium bowl, combine the ground lamb, finely chopped onion, garlic, mint, allspice, cayenne pepper, nutmeg, salt, and black pepper. Mix thoroughly with your hands until all ingredients are well distributed.
💡 Pro Tips: Using your hands ensures the best distribution of ingredients. - 2
Shape the mixture into 8-10 oval-shaped kofta (meatballs).
- 3
Heat a lightly oiled grill pan or outdoor grill to medium-high heat.
💡 Pro Tips: Ensure the grill is hot before adding the kofta. - 4
Grill the kofta for about 4-5 minutes per side, or until cooked through and nicely browned.
- 5
During the last 2-3 minutes of grilling, brush the kofta generously with pomegranate molasses, turning to coat evenly.
💡 Pro Tips: This will create a beautiful glaze and add a tangy-sweet flavor. - 6
Remove kofta from the grill and let rest for a few minutes before serving.
💡 Pro Tips
- ✓For extra flavor, you can add a pinch of ground cumin to the kofta mixture.
- ✓Serve with tahini sauce, rice, or a fresh salad.
- ✓Ensure the pomegranate molasses is good quality for the best glaze.
✨ Ideeën voor Variaties
Inspiratie voor uw eigen versie van dit recept
- Add finely chopped parsley to the kofta mixture.
- For a spicier kick, increase the cayenne pepper or add a pinch of red pepper flakes.
- Grill shallots or cherry tomatoes alongside the kofta.