ReceptenLesothoSesotho Bean and Pumpkin Stew

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Sesotho Bean and Pumpkin Stew

Nyekoe

A flavorful vegetarian stew featuring tender beans and sweet pumpkin, simmered with aromatic spices. This dish is both nourishing and satisfying, often prepared in larger batches.

Voorbereidingstijd20 minutes
Kooktijd1 hour 30 minutes
Totale tijd1 hour 50 minutes
Porties5
MoeilijkheidsgraadEasy
Sesotho Bean and Pumpkin Stew - Lesotho traditional dish

🧂 Ingrediënten

  • 1 cup Dried beans(e.g., speckled red beans, soaked overnight)
  • 2 cups Pumpkin(cubed)
  • 0.5 cup Sorghum grain(rinsed)
  • 2 tbsp Vegetable oil
  • 1 medium Onion(chopped)
  • 2 cloves Garlic cloves(minced)
  • 1 tsp Curry powder
  • 0.5 tsp Turmeric
  • 1 tsp Salt(or to taste)
  • 0.25 tsp Black pepper(freshly ground, or to taste)
  • 5 cups Water(or as needed)

💡 Pro Tips

  • Soaking beans overnight significantly reduces cooking time and improves digestibility.
  • Adjust the amount of water to achieve your preferred stew consistency.
  • This stew can be made ahead of time and tastes even better the next day.

Ideeën voor Variaties

Inspiratie voor uw eigen versie van dit recept

  • Add other vegetables like diced bell peppers or spinach.
  • For a non-vegetarian version, add cooked chicken or beef.

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