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Slovenska Jabolčna Torta
Slovenian Apple Cake
A comforting and moist apple cake, often made with grated apples mixed into the batter, creating a tender crumb and intense apple flavor. It's a popular dessert, especially in autumn.
🧂 Ingrediënten
- 1 kg Apples(peeled, cored, and grated (about 4-5 medium apples))
- 250 g All-purpose flour
- 200 g Granulated sugar(plus extra for sprinkling)
- 3 large Eggs
- 150 g Butter(softened)
- 1 tsp Baking powder
- 1 tsp Ground cinnamon
- 1 tsp Vanilla extract
- 1 tsp Lemon zest
- 50 g Optional: Raisins or chopped walnuts
👨🍳 Instructies
- 1
Preheat oven to 180°C (350°F). Grease and flour a 24cm (9-inch) round cake pan.
💡 Pro Tips: Using parchment paper on the bottom can help with easy removal. - 2
Peel, core, and grate the apples. If they release a lot of juice, gently squeeze out some excess.
💡 Pro Tips: Use a box grater on the larger holes for best texture. - 3
In a large bowl, cream together the softened butter and sugar until light and fluffy.
⏱️ 5 minutes - 4
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
💡 Pro Tips: Ensure each egg is fully incorporated before adding the next. - 5
In a separate bowl, whisk together the flour, baking powder, and cinnamon.
💡 Pro Tips: Whisking dry ingredients ensures even distribution of leavening agent. - 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
💡 Pro Tips: Overmixing can lead to a tough cake. - 7
Fold in the grated apples and optional raisins or walnuts.
💡 Pro Tips: Gently fold to keep the batter airy. - 8
Pour the batter into the prepared cake pan and spread evenly. Sprinkle the top with a little extra sugar.
💡 Pro Tips: Even distribution of batter ensures even baking. - 9
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
⏱️ 55 minutes - 10
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
💡 Pro Tips: Cooling in the pan slightly prevents the cake from breaking when inverted.
💡 Pro Tips
- ✓Use firm, slightly tart apples like Granny Smith or Fuji for the best flavor.
- ✓Ensure butter and eggs are at room temperature for optimal creaming.
- ✓This cake is delicious served warm or at room temperature, perhaps with a dollop of whipped cream or vanilla ice cream.
✨ Ideeën voor Variaties
Inspiratie voor uw eigen versie van dit recept
- Add a tablespoon of rum or brandy to the batter for an adult twist.
- Top with a crumble topping (flour, butter, sugar) before baking.