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Bahamian Smoked Grouper Dip
A rich and flavorful dip made with smoked grouper, cream cheese, and a hint of spice, perfect for serving with crackers or fresh bread.
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Czas przygotowania15 minutes
Czas gotowania20 minutes
Czas całkowity35 minutes
Porcje6
Poziom trudnościEasy
🧂 Składniki
- 1 lb Smoked Grouper(flaked, skin and bones removed)
- 8 oz Cream Cheese(softened)
- 1/4 cup Mayonnaise
- 1 tsp Worcestershire Sauce
- 1/2 tsp Hot Sauce(or to taste)
- 1 tbsp Lemon Juice
- 2 tbsp Fresh Parsley(chopped)
- 1/4 tsp Salt(or to taste)
- 1/4 tsp Black Pepper(freshly ground)
👨🍳 Instrukcje
- 1
Preheat oven to 350°F (175°C).
- 2
In a medium bowl, combine the softened cream cheese, mayonnaise, Worcestershire sauce, hot sauce, and lemon juice. Mix until smooth.
- 3
Gently fold in the flaked smoked grouper, chopped parsley, salt, and pepper.
- 4
Transfer the mixture to a small oven-safe dish.
- 5
Bake for 20 minutes, or until the dip is heated through and bubbly.
- 6
Serve hot with crackers, pita bread, or vegetable sticks.
💡 Wskazówki profesjonalistów
- ✓If you can't find smoked grouper, smoked haddock or other firm white fish can be used as a substitute.
- ✓Adjust the amount of hot sauce to your preference.
- ✓For a smoother dip, you can use an electric mixer to combine the cream cheese and mayonnaise.
✨ Pomysły na urozmaicenie
Inspiracja do stworzenia własnej wersji tego przepisu
- Add a finely diced jalapeño for extra heat.
- Stir in a tablespoon of chopped chives.
- Top with a sprinkle of paprika before baking.