PrzepisyGabonPoulet Graine

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Poulet Graine

Poulet Graine is a flavorful Gabonese chicken dish cooked in a rich sauce made from ground seeds, often peanuts or sesame seeds, combined with tomatoes, onions, and spices. It's a hearty and aromatic meal, typically served with rice or fufu.

Czas przygotowania20 minutes
Czas gotowania45 minutes
Czas całkowity1 hour 5 minutes
Porcje4
Poziom trudnościMedium
Poulet Graine - Gabon traditional dish

🧂 Składniki

  • 1 kg Chicken pieces(bone-in, cut into serving pieces)
  • 200 g Groundnuts (peanuts) or sesame seeds(roasted and ground into a paste)
  • 400 g Tomatoes(chopped or pureed)
  • 2 medium Onions(chopped)
  • 4 cloves Garlic(minced)
  • 1 tablespoon Ginger(grated)
  • 3 tablespoons Vegetable oil
  • 2 cups Chicken broth or water
  • 2 tablespoons Tomato paste
  • 1 optional Chili pepper(finely chopped, to taste)
  • to taste Salt
  • to taste Black pepper
  • 1 Bay leaf

💡 Wskazówki profesjonalistów

  • For a smoother sauce, you can blend the cooked chicken and sauce together before returning the chicken pieces to the pot.
  • If using peanuts, ensure they are roasted and ground into a fine paste for the best texture.
  • Adjust the amount of chili pepper to your preferred level of spice.

Pomysły na urozmaicenie

Inspiracja do stworzenia własnej wersji tego przepisu

  • Add other vegetables like bell peppers or okra during the last 15 minutes of cooking.
  • Use different types of seeds like sunflower seeds for the sauce.
  • For a richer flavor, use smoked chicken.

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