PrzepisyMauritaniaCherchem

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Cherchem

Millet with Vegetable Sauce

Cherchem is a hearty and flavorful Mauritanian dish where millet is cooked with a savory vegetable sauce. It's a nutritious and satisfying meal, often prepared with a blend of aromatic spices, tomatoes, and various vegetables, making it a staple in many households, especially in regions where millet is a primary grain.

Czas przygotowania25 minutes
Czas gotowania45 minutes
Czas całkowity1 hour 10 minutes
Porcje4
Poziom trudnościMedium
Cherchem - Mauritania traditional dish

🧂 Składniki

  • 2 cups Millet grains(rinsed)
  • 4 cups Water(plus more if needed)
  • 1 large Onion(chopped)
  • 3 cloves Garlic(minced)
  • 2 tbsp Tomato paste
  • 1 can (14.5 oz) Diced tomatoes(undrained)
  • 2 medium Carrots(peeled and diced)
  • 1 medium Sweet potato(peeled and diced)
  • 1 medium Bell pepper(diced)
  • 3 tbsp Vegetable oil
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1/2 tsp Paprika
  • to taste Salt
  • to taste Black pepper

💡 Wskazówki profesjonalistów

  • You can add other vegetables like zucchini or green beans to the sauce.
  • For extra protein and texture, consider adding cooked chickpeas or lentils to the vegetable sauce.
  • Ensure the millet is well-rinsed to remove any bitterness.

Pomysły na urozmaicenie

Inspiracja do stworzenia własnej wersji tego przepisu

  • Add a pinch of chili flakes to the sauce for a bit of heat.
  • Serve with a dollop of yogurt or a drizzle of olive oil.

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