PrzepisyNigerDjerma Stew

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Djerma Stew

Djerma stew, often considered Niger's national dish, is a rich and flavorful chicken and peanut butter stew. It combines tender chicken with a savory sauce, creating a comforting and hearty meal.

Czas przygotowania20 minutes
Czas gotowania45 minutes
Czas całkowity1 hour 5 minutes
Porcje4
Poziom trudnościMedium
Djerma Stew - Niger traditional dish

🧂 Składniki

  • 1.5 lbs Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 3 tbsp Vegetable oil
  • 1 large Onion(blended with tomato and garlic)
  • 3 medium Tomatoes(blended with onion and garlic)
  • 4 cloves Garlic cloves(blended with tomato and onion)
  • 1 tbsp Smoked paprika
  • 1 tsp Curry powder
  • 1 Bay leaf
  • 1 tbsp Chicken stock powder(or bouillon)
  • 2 cups Water
  • 3 tbsp Parsley(chopped)
  • 2 cups Carrots(sliced)
  • 2 scallions Chives(sliced)
  • 2.5 tbsp Peanut butter(creamy, unsweetened)
  • to taste Salt
  • to taste Black pepper

💡 Wskazówki profesjonalistów

  • For a richer flavor, you can use bone-in, skin-on chicken thighs and brown them well.
  • If you don't have fresh tomatoes, you can use a 14.5 oz can of diced tomatoes, drained.
  • Adjust the amount of peanut butter to your preference for creaminess.

Pomysły na urozmaicenie

Inspiracja do stworzenia własnej wersji tego przepisu

  • Add other vegetables like bell peppers or sweet potatoes.
  • For a spicier stew, add a chopped Scotch bonnet or habanero pepper along with the tomato mixture.

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