👨‍🍳 Instrukcje

1. 1

   In a small bowl, dissolve yeast and 1 tsp of sugar in warm water. Let it sit for 5-10 minutes until foamy.

2. 2

   In a large bowl, combine flour and salt. Make a well in the center.

   💡 Wskazówki profesjonalistów: Ensure salt is evenly distributed
3. 3

   Pour the yeast mixture into the well and gradually mix in the flour to form a soft dough.

   💡 Wskazówki profesjonalistów: Add more water if needed to achieve a soft, pliable dough
4. 4

   Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

   💡 Wskazówki profesjonalistów: Dough should be slightly sticky but manageable
5. 5

   Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.

6. 6

   Punch down the dough and divide it into small, equal portions. Roll each portion into a flat, oval shape.

   💡 Wskazówki profesjonalistów: About 1/4 inch thick
7. 7

   Heat about 2-3 inches of vegetable oil in a deep pan or pot over medium-high heat.

   💡 Wskazówki profesjonalistów: Oil should be around 350°F (175°C)
8. 8

   Carefully fry the dough pieces in batches for 2-3 minutes per side, until golden brown and puffed.

   💡 Wskazówki profesjonalistów: Do not overcrowd the pan
9. 9

   Remove the fried dough with a slotted spoon and drain on paper towels.

   💡 Wskazówki profesjonalistów: Allow excess oil to drip off
10. 10

    Dust generously with powdered sugar before serving.

    💡 Wskazówki profesjonalistów: Serve warm for the best texture