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Slovak Lentil and Smoked Sausage Stew
Šošovicový Prívarok s Klobásou
A hearty and flavorful stew featuring tender lentils simmered with smoked sausage, onions, and a touch of paprika. This is a comforting and traditional Slovak dish, often served as a main course or a substantial side.
🧂 Składniki
- 300 g Brown or green lentils(rinsed)
- 300 g Smoked sausage (klobása)(sliced)
- 2 medium Onions(chopped)
- 3 cloves Garlic(minced)
- 1.2 l Vegetable or chicken broth
- 1 tbsp Sweet paprika
- 1 tbsp All-purpose flour(for thickening (optional))
- 2 tbsp Vegetable oil or lard
- to taste Salt
- to taste Black pepper
- for garnish chopped Fresh parsley
👨🍳 Instrukcje
- 1
Heat oil or lard in a large pot or Dutch oven over medium heat. Add chopped onions and sauté until softened and translucent, about 5-7 minutes.
- 2
Add the sliced smoked sausage to the pot and cook for another 5 minutes, until lightly browned. Stir in the minced garlic and sweet paprika, cooking for 1 minute until fragrant.
- 3
Add the rinsed lentils and pour in the broth. Bring to a boil, then reduce heat, cover, and simmer for 30-40 minutes, or until lentils are tender.
- 4
If a thicker stew is desired, whisk the flour with a little cold water to form a smooth paste, then stir it into the simmering stew. Cook for another 5 minutes until thickened.
- 5
Season the stew with salt and black pepper to taste. Serve hot, garnished with fresh chopped parsley.
💡 Wskazówki profesjonalistów
- ✓Use a good quality smoked sausage for the best flavor.
- ✓If you don't have smoked sausage, a good quality kielbasa can be substituted.
- ✓For a vegetarian version, omit the sausage and use vegetable broth. Consider adding smoked paprika for a smoky flavor.
✨ Pomysły na urozmaicenie
Inspiracja do stworzenia własnej wersji tego przepisu
- Add a bay leaf during simmering for extra depth of flavor.
- Stir in a dollop of sour cream or a swirl of heavy cream at the end for richness.
- Serve with a side of crusty bread or a dollop of sour cream.