PrzepisyTajikistanMastoba

Tłumaczenie tego przepisu na Twój język... Strona zostanie automatycznie odświeżona.

Mastoba

Mastoba is a hearty and flavorful Tajik soup, often described as a rice soup enriched with tender pieces of meat and a medley of vegetables. It's a comforting and filling dish, perfect for any meal, and can be seasoned with local herbs and katyk (a fermented milk product) for an authentic touch.

Czas przygotowania25 minutes
Czas gotowania1 hour 30 minutes
Czas całkowity1 hour 55 minutes
Porcje5
Poziom trudnościMedium
Mastoba - Tajikistan traditional dish

🧂 Składniki

  • 500 g Lamb or beef, cut into cubes
  • 2 tbsp Vegetable oil
  • 1 large Onion, finely chopped
  • 3 cloves Garlic, minced
  • 2 medium Carrots, diced
  • 2 medium Potatoes, diced
  • 2 medium Tomatoes, chopped
  • 0.5 cup Rice
  • 6 cups Water or meat broth
  • to taste Salt
  • to taste Black pepper
  • 2 tbsp Fresh cilantro, chopped
  • 2 tbsp Fresh dill, chopped
  • 0.25 cup Katyk or plain yogurt (optional)

💡 Wskazówki profesjonalistów

  • For a richer flavor, use homemade meat broth instead of water.
  • You can add other vegetables like bell peppers or zucchini.
  • If you prefer a thicker soup, you can add a tablespoon of flour or cornstarch mixed with a little water towards the end of cooking.

Pomysły na urozmaicenie

Inspiracja do stworzenia własnej wersji tego przepisu

  • Make it vegetarian by omitting the meat and using vegetable broth.
  • Add chickpeas for extra protein and texture.

🏷️ Tagi

🍽️ Dobrze komponuje się z

Parowanie z winem

Odkryj wszystkie wina