PrzepisyUnited StatesMinnesota Tuna Noodle Hotdish

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Minnesota Tuna Noodle Hotdish

A comforting and classic Midwestern casserole, this tuna noodle hotdish is a staple in Minnesota, known for its creamy, savory filling topped with a crispy potato chip crust.

Czas przygotowania15 minutes
Czas gotowania30 minutes
Czas całkowity45 minutes
Porcje6
Poziom trudnościEasy
Minnesota Tuna Noodle Hotdish - United States traditional dish

🧂 Składniki

  • 8 oz Egg noodles
  • 2 10-oz cans Canned tuna(drained)
  • 2 10.5-oz cans Cream of mushroom soup
  • 0.5 cup Milk
  • 1 cup Frozen peas
  • 0.5 cup Onion(chopped)
  • 2 tbsp Butter
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 1.5 cups Crushed potato chips(plain or salted)

💡 Wskazówki profesjonalistów

  • For added flavor, sauté the chopped onion in the butter before adding it to the tuna mixture.
  • You can substitute cream of celery soup for cream of mushroom soup if preferred.
  • Freshly ground black pepper will provide a better flavor than pre-ground.
  • Consider adding a sprinkle of shredded cheddar cheese on top of the potato chips before baking for an extra cheesy crust.

Pomysły na urozmaicenie

Inspiracja do stworzenia własnej wersji tego przepisu

  • Add cooked chicken or turkey for a heartier dish.
  • Incorporate other vegetables like diced carrots or celery.
  • Use different types of crushed chips, such as sour cream and onion or barbecue flavor.

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