Wino czerwoneBordeaux, France
Cabernet Sauvignon
Znany również jako: Cab Sauv, Cab
The king of red grapes, Cabernet Sauvignon produces powerful, full-bodied wines with exceptional aging potential. Born from a natural crossing of Cabernet Franc and Sauvignon Blanc in 17th century France, it has become the world's most planted red grape variety.
CiałoFull
KwasowośćMedium
TaninyHigh
SłodyczDry
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A single Cabernet Sauvignon vine can produce enough grapes for about 4-6 bottles of wine.
👃 Nuty smakowe
Główne smaki
BlackcurrantBlack cherryPlum
Drugorzędne smaki
VanillaCedarTobaccoLeather
Aromaty
EucalyptusMintGreen bell pepperGraphite
🌍 Słynne regiony winiarskie
Napa Valley
USAProduces rich, fruit-forward wines with velvety tannins
Bordeaux
FranceThe birthplace, often blended with Merlot
Coonawarra
AustraliaFamous terra rossa soil produces distinctive minty notes
Maipo Valley
ChileExcellent value with ripe fruit and soft tannins
🍽️ Idealne połączenia z jedzeniem
Grilled ribeye steak
Lamb chops
Aged cheddar
Dark chocolate
Beef bourguignon
🌡️ Przewodnik po serwowaniu
Temperatura
16-18°C (60-65°F)
Rodzaj kieliszka
Bordeaux glass
Dekantacja
1-2 hours for young wines
⏳ Potencjał starzenia
5-25+ years for premium examples