ReceitasNew ZealandLamb and Rosemary Sausage Rolls

Traduzindo esta receita para o seu idioma... A página será atualizada automaticamente.

Lamb and Rosemary Sausage Rolls

A gourmet take on the classic sausage roll, featuring savory ground lamb infused with fragrant rosemary, encased in flaky puff pastry.

Tempo de Preparo25 minutes
Tempo de Cozimento30 minutes
Tempo Total55 minutes
Porções6
DificuldadeMedium
Lamb and Rosemary Sausage Rolls - New Zealand traditional dish

🧂 Ingredientes

  • 500 g Ground lamb
  • 2 sheets Puff pastry(thawed)
  • 1 medium Onion(finely chopped)
  • 2 cloves Garlic(minced)
  • 2 tbsp Fresh rosemary(finely chopped)
  • 1 tbsp Worcestershire sauce
  • 1 large Egg(beaten, for egg wash)
  • 1 tsp Salt
  • 1/2 tsp Black pepper(freshly ground)

💡 Dicas Profissionais

  • Don't overwork the lamb mixture, as this can make the filling tough.
  • Ensure the pastry edges are well sealed to prevent the filling from leaking out.
  • For extra flavor, add a pinch of dried thyme or a tablespoon of breadcrumbs to the lamb mixture.

Ideias de Variações

Inspiração para sua própria versão desta receita

  • Add grated apple or pear to the lamb mixture for a hint of sweetness.
  • Use pork or beef mince if lamb is unavailable.
  • Serve with a side of tomato relish or a simple green salad.

🏷️ Etiquetas

🍽️ Combina Bem Com

Harmonizações de Vinho

Explore todos os vinhos