ReceitasSao Tome and PrincipeCalulu de Frango com Quiabo

Traduzindo esta receita para o seu idioma... A página será atualizada automaticamente.

Calulu de Frango com Quiabo

A flavorful stew featuring chicken and okra, simmered in a rich sauce with local spices and vegetables, representing a common and beloved preparation of Calulu in Sao Tome and Principe.

Tempo de Preparo25 minutes
Tempo de Cozimento1 hour 15 minutes
Tempo Total1 hour 40 minutes
Porções6
DificuldadeMedium
Calulu de Frango com Quiabo - Sao Tome and Principe traditional dish

🧂 Ingredientes

  • 1 kg Chicken pieces(bone-in, skin-on)
  • 500 g Okra(trimmed and sliced)
  • 2 large Onions(chopped)
  • 400 g Tomatoes(chopped)
  • 4 cloves Garlic(minced)
  • 100 ml Palm oil (Dendê)
  • 500 ml Water
  • to taste Salt
  • to taste Black pepper
  • 2 Chili peppers(optional, finely chopped)
  • 2 Bay leaves

💡 Dicas Profissionais

  • For a richer flavor, you can marinate the chicken in a mixture of garlic, salt, and pepper for at least 30 minutes before cooking.
  • If you find okra too slimy, you can try sautéing it separately before adding it to the stew, or blanching it in boiling water for a few minutes.
  • Adjust the amount of chili peppers to your preferred level of spice.

Ideias de Variações

Inspiração para sua própria versão desta receita

  • Add other vegetables like bell peppers or spinach.
  • Substitute chicken with fish or beef.

🏷️ Etiquetas

🍽️ Combina Bem Com

Harmonizações de Vinho

Explore todos os vinhos