ReceitasZimbabweNzondora

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Nzondora

Chicken Feet Stew

A hearty and flavorful stew made from chicken feet, simmered with vegetables and spices. This dish is a popular delicacy in Zimbabwe, often enjoyed for its rich broth and tender texture.

Tempo de Preparo20 minutes
Tempo de Cozimento1 hour 10 minutes
Tempo Total1 hour 30 minutes
Porções4
DificuldadeMedium
Nzondora - Zimbabwe traditional dish

🧂 Ingredientes

  • 1 kg Chicken feet(peeled, cleaned, and trimmed)
  • 1 tbsp Vegetable oil
  • 1 medium Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 1 tsp Ginger(grated)
  • 2 medium Potatoes(peeled and diced)
  • 2 medium Carrots(peeled and diced)
  • 2 cups Squash(diced)
  • 1 uncut Chilli pepper(optional, for mild spice)
  • 0.5 tsp Chicken spice
  • 0.25 tsp Black pepper
  • to taste Salt
  • 4-6 cups Water

💡 Dicas Profissionais

  • For a richer flavor, you can add a bay leaf during simmering.
  • If you prefer a thicker stew, you can mash some of the cooked vegetables against the side of the pot.
  • Serve hot with sadza or rice.

Ideias de Variações

Inspiração para sua própria versão desta receita

  • Add other vegetables like peas or green beans.
  • For a spicier dish, finely chop the chilli pepper and add it with the other vegetables.

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