Classic Club Sandwich

🧂 Ingredients

• 12 slices White bread(Slightly stale bread toasts better and holds up to the fillings.)
• 1 lb Deli-style turkey breast(Thinly sliced, good quality turkey breast.)
• 12 strips Bacon(Regular cut bacon works best for crispiness.)
• 4-6 leaves Iceberg or Romaine lettuce(Washed and dried thoroughly.)
• 2 medium Ripe tomatoes(Sliced about 1/4-inch thick. Roma or beefsteak tomatoes are good choices.)
• 1/2 cup Mayonnaise(Full-fat mayonnaise for best flavor and texture.)
• 8-12 pieces Optional: Toothpicks or decorative skewers(For securing the sandwich layers.)

👨‍🍳 Instructions

1. 1

   Prepare the bacon: Lay the bacon strips in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until deeply golden brown and very crispy. This should take about 10-15 minutes. Drain the bacon on paper towels to remove excess grease and achieve maximum crispness. Set aside.

   ⏱️ 15 minutes
2. 2

   Toast the bread: While the bacon cooks, toast all 12 slices of bread until golden brown and firm. You can use a toaster, broiler, or grill. Ensure the toast is sturdy enough to hold the fillings without becoming soggy. Let the toast cool slightly.

   ⏱️ 5 minutes
3. 3

   Assemble the first layer: Spread a generous layer of mayonnaise on one side of 4 slices of toast. Place these mayo-side up on your work surface. Layer the turkey breast evenly over the mayonnaise. Top the turkey with 3 strips of crispy bacon.

   ⏱️ 3 minutes
4. 4

   Add the middle layer: Take another 4 slices of toast and spread mayonnaise on one side. Place these mayo-side down on top of the bacon. Spread mayonnaise on the top side of these middle slices. Arrange the lettuce leaves and tomato slices over the mayonnaise.

   ⏱️ 3 minutes
5. 5

   Complete the sandwich: Spread mayonnaise on one side of the remaining 4 slices of toast. Place these mayo-side down on top of the tomato and lettuce. You should now have a triple-decker sandwich.

   ⏱️ 2 minutes
6. 6

   Secure and slice: Gently press down on the top of each sandwich. Insert toothpicks or skewers through all layers of each sandwich to hold them together. Using a sharp serrated knife, carefully cut each sandwich diagonally into two or three triangles. Serve immediately.

   ⏱️ 2 minutes

💡 Pro Tips

• ✓For the crispiest bacon, start it in a cold pan and cook over medium heat.
• ✓Ensure your toast is well-toasted and firm; this is crucial for preventing a soggy sandwich.
• ✓Don't skimp on the mayonnaise; it acts as a binder and adds moisture.
• ✓Using toothpicks or skewers is essential for keeping the three layers of the club sandwich intact during cutting and eating.
• ✓For an even more stable sandwich, you can lightly toast the inside of each bread slice as well.

🔄 Variations

• Substitute turkey with grilled chicken breast.
• Add a thin slice of cheese (like cheddar or Swiss) to one of the layers.
• Use a different type of bread, such as sourdough or whole wheat.
• For an open-faced version, omit the top layer of bread and serve as a double-decker.

🥗 Nutrition

Per serving