Recipes→USA→Garbage Plate

Garbage Plate

Rochester's legendary and unapologetically indulgent dish, featuring a hearty base of home fries and macaroni salad, topped with your choice of grilled meats, smothered in a rich meat hot sauce, and finished with diced onions and mustard. A true comfort food icon.

Prep Time25 minutes
Cook Time35 minutes
Total Time1 hour
Servings2
DifficultyEasy

πŸ§‚ Ingredients

  • 2 cups Home fries(Store-bought or homemade. Ensure they are fully cooked and ready to be crisped.)
  • 1 cup Macaroni salad(Your favorite store-bought or homemade recipe.)
  • 2 Hamburger patties(About 4-6 oz each, seasoned to your preference.)
  • 2 Hot dogs(All-beef preferred, cut in half lengthwise or left whole.)
  • 1 cup Meat hot sauce(A spicy, ground-meat-based sauce. Store-bought or homemade.)
  • 1/4 cup Yellow onion(Finely diced, for topping.)
  • for drizzling Yellow mustard(Classic yellow mustard for topping.)
  • 1 tablespoon Vegetable oil(For crisping home fries, optional.)

πŸ‘¨β€πŸ³ Instructions

  1. 1

    Prepare the home fries: If using pre-cooked home fries, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the home fries and cook, stirring occasionally, until they are golden brown and crispy, about 10-15 minutes. Alternatively, if your home fries are raw, cook them according to their package directions or until tender and browned.

    ⏱️ 15 minutes
  2. 2

    Cook the meats: While the home fries are crisping, grill or pan-fry the hamburger patties and hot dogs. For burgers, cook to your desired doneness (about 4-5 minutes per side for medium). For hot dogs, cook until heated through and lightly charred, about 5-7 minutes, turning occasionally. Let the burgers rest for a few minutes before serving.

    ⏱️ 10-15 minutes
  3. 3

    Assemble the base: Divide the crispy home fries between two shallow bowls or plates. Top each mound of fries with half of the macaroni salad.

    ⏱️ 5 minutes
  4. 4

    Add the meats: Place one cooked hamburger patty and one hot dog (or half a hot dog) on top of the macaroni salad on each plate.

    ⏱️ 2 minutes
  5. 5

    Smother and garnish: Generously ladle the warm meat hot sauce over the meats and the entire plate. Finish by sprinkling with finely diced yellow onion and drizzling with yellow mustard.

    ⏱️ 3 minutes

πŸ’‘ Pro Tips

  • βœ“Don't be shy with any component – the Garbage Plate is meant to be piled high!
  • βœ“The 'meat hot sauce' is a crucial element; it's a spicy, savory, ground-meat-based chili that distinguishes this dish.
  • βœ“Traditionally a late-night indulgence, but delicious any time you crave serious comfort food.

πŸ”„ Variations

  • Substitute cheeseburger patties or cheeseburgers for the plain hamburger patties.
  • Add other grilled meats like chicken tenders or sausage.
  • Include additional toppings such as chopped raw onions, french fries (in addition to home fries), or a fried egg.

πŸ₯— Nutrition

Per serving

CaloriesApprox. 1200-1500 per serving (highly variable based on components)
ProteinApprox. 48g+
CarbsApprox. 78g+
FatApprox. 78g+
FiberApprox. 6g+

🏷️ Tags

Garbage Plate Recipe - USA | world.food