Papas Chorreadas

🧂 Ingredients

• 8 Medium potatoes (like Yukon Gold or red potatoes)
• 200g Queso fresco
• 1/2 cup Heavy cream(or half-and-half for a lighter sauce)
• 2 Ripe tomatoes
• 4 Scallions (green onions)
• 1 tablespoon Vegetable oil(for sautéing)
• to taste Salt
• to taste Black pepper

👨‍🍳 Instructions

1. 1

   Place the prepared potatoes in a large pot and cover them with cold water. Add a generous pinch of salt. Bring to a boil over high heat, then reduce heat to medium and simmer until the potatoes are fork-tender, about 20-25 minutes. Drain the potatoes and set aside.

   ⏱️ 25 minutes
2. 2

   While the potatoes are boiling, prepare the sauce. Heat the vegetable oil in a medium saucepan over medium heat. Add the chopped scallions and sauté until softened and fragrant, about 3-4 minutes. Be careful not to brown them.

   ⏱️ 4 minutes
3. 3

   Add the finely chopped tomatoes to the saucepan with the scallions. Cook, stirring occasionally, until the tomatoes have broken down and softened, releasing their juices, about 5-7 minutes. Season with salt and pepper to taste.

   ⏱️ 7 minutes
4. 4

   Pour in the heavy cream and stir to combine. Bring the sauce to a gentle simmer and cook for another 3-5 minutes, allowing it to thicken slightly. The sauce should be creamy and well-integrated.

   ⏱️ 5 minutes
5. 5

   Remove the sauce from the heat. Stir in about three-quarters of the crumbled queso fresco until it melts into the sauce, creating a richer, cheesier consistency. Reserve the remaining cheese for garnish.

   ⏱️ 2 minutes
6. 6

   Arrange the boiled potatoes on a serving platter. Pour the warm chorreada sauce generously over the potatoes. Garnish with the reserved crumbled queso fresco. Serve immediately while hot.

   ⏱️ 1 minute

💡 Pro Tips

• ✓For a smoother sauce, you can blend the tomato and scallion mixture before adding the cream.
• ✓Ensure the potatoes are cooked until just tender to avoid them becoming mushy.
• ✓Queso fresco is a mild, crumbly fresh cheese. If unavailable, a mild feta or farmer's cheese can be substituted, though the flavor will differ.
• ✓This dish is a classic accompaniment to grilled meats, stews, or served as a hearty appetizer.
• ✓Adjust seasoning (salt and pepper) throughout the sauce-making process to your preference.

🔄 Variations

• Add a pinch of cumin or a dash of hot sauce to the sauce for extra flavor.
• Incorporate finely chopped fresh cilantro into the sauce or as a garnish.
• Use a mix of potato types for varied texture and flavor.
• For a richer sauce, use a full cup of heavy cream.

🥗 Nutrition

Per serving