Bulalo

🧂 Ingredients

• 1.5 kg Beef shank with marrow
• 3 liters Water
• 2 medium Corn on the cob
• 1/2 medium head Cabbage
• 3-4 tbsp Fish sauce (Patis)
• 1 tbsp Whole peppercorns
• 4 cloves Garlic
• 1 large Onion

👨‍🍳 Instructions

1. 1

   Rinse the beef shanks under cold water. Place them in a large stockpot and cover with the 3 liters of water. Bring to a rolling boil over high heat. Once boiling, you will see scum and impurities rise to the surface. Carefully skim these off with a fine-mesh sieve or a ladle for a clearer broth. Reduce heat to medium-low.

   ⏱️ 30 minutes
2. 2

   Add the crushed garlic, quartered onion, and whole peppercorns to the pot. Cover the pot and let it simmer gently. The key is a very low simmer, just a few bubbles breaking the surface, to keep the broth clear and tenderize the meat. Continue simmering for at least 3 hours, or until the beef is fork-tender and the marrow is soft and easily scooped out.

   ⏱️ 3 hours
3. 3

   About 30 minutes before the beef is fully tender, add the corn on the cob sections to the pot. Continue to simmer.

   ⏱️ 30 minutes
4. 4

   Add the cabbage wedges to the pot during the last 10-15 minutes of cooking. You want the cabbage to be tender but not mushy. Stir in the fish sauce and taste the broth. Adjust seasoning with more fish sauce if needed.

   ⏱️ 15 minutes
5. 5

   Remove the onion quarters before serving. Ladle the hot bulalo into deep bowls, ensuring each serving gets a piece of beef shank with plenty of marrow, corn, and cabbage. Serve immediately.

   ⏱️ 5 minutes

💡 Pro Tips

• ✓For an even richer broth, you can blanch the beef shanks first by boiling them in water for 5-10 minutes, then discarding the water and rinsing the beef before proceeding with the main cooking.
• ✓The marrow is the star! Use a small spoon to scoop it out and mix it into your soup for incredible richness.
• ✓Bulalo is traditionally served piping hot with a side of steamed rice.
• ✓To enhance the flavor, you can add a bay leaf during the simmering process.

🔄 Variations

• Add other vegetables like potatoes, daikon radish (labanos), or bok choy.
• For a spicy kick, add sliced chilies (siling labuyo) or a drizzle of chili oil when serving.

🥗 Nutrition

Per serving