Recipes→Philippines→Halo-Halo

Halo-Halo

Halo-Halo, meaning 'mix-mix' in Tagalog, is a beloved Filipino shaved ice dessert. It's a vibrant and refreshing concoction featuring a delightful medley of sweet ingredients, crushed ice, and creamy toppings, perfect for beating the summer heat.

Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Servings4
DifficultyEasy

πŸ§‚ Ingredients

  • 1/2 cup Sweetened Red Beans (Haricot Beans)(Often pre-cooked and sweetened, available in cans.)
  • 1/2 cup Sweetened Garbanzo Beans (Chickpeas)(Often pre-cooked and sweetened, available in cans.)
  • 1/2 cup Sweetened Mung Beans(Often pre-cooked and sweetened, available in cans.)
  • 1/2 cup Sweetened Jackfruit (Langka)(Canned or fresh, cut into strips.)
  • 1/2 cup Sweetened Coconut Strips (Macapuno)(Available in jars or cans.)
  • 1/2 cup Sweetened Plantain (Saba Banana)(Boiled and sliced.)
  • 1/2 cup Sweetened Yam (Ube Halaya)(Mashed or pureed purple yam, often pre-made.)
  • 1/2 cup Jelly (Gulaman or Agar-Agar)(Various colors and flavors, cubed.)
  • generous Shaved Ice(Finely shaved ice is key for the best texture.)
  • 4 scoops Ube Ice Cream(Vibrant purple yam ice cream.)
  • 4 slices Leche Flan(Filipino custard dessert, a slice per serving.)
  • 1/2 cup Evaporated Milk(Chilled, for drizzling.)

πŸ‘¨β€πŸ³ Instructions

  1. 1

    Prepare your serving glasses. For each glass, begin by layering a small spoonful of each of the prepared sweet ingredients at the bottom. This might include sweetened beans, jackfruit, coconut strips, plantain, ube halaya, and jelly. Aim for a colorful and varied base.

    ⏱️ 10 minutes
  2. 2

    Generously fill the remaining space in each glass with finely shaved ice. Pack it down slightly to create a solid mound. The finer the ice, the better it will absorb the milk.

    ⏱️ 5 minutes
  3. 3

    Top each mound of shaved ice with a slice of leche flan and a generous scoop of ube ice cream. The contrast of the creamy flan and vibrant ice cream is essential.

    ⏱️ 3 minutes
  4. 4

    Drizzle chilled evaporated milk over the entire dessert until it's well-soaked. Serve immediately with a long spoon and straw. Instruct diners to mix all the ingredients together ('halo-halo') before eating to enjoy the full symphony of flavors and textures.

    ⏱️ 2 minutes

πŸ’‘ Pro Tips

  • βœ“The key to a great Halo-Halo is the variety and quality of the sweet ingredients. Don't skimp on the ube ice cream and leche flan!
  • βœ“Use very finely shaved ice for the best texture; it melts and mixes more readily.
  • βœ“Many of the sweet ingredients can be prepared ahead of time or purchased pre-sweetened in Asian markets.
  • βœ“Feel free to add other popular ingredients like sweetened corn or nata de coco.

πŸ”„ Variations

  • Add sweetened corn kernels or nata de coco for extra texture.
  • Experiment with different flavors of ice cream, such as mango or vanilla.
  • Some variations include a drizzle of condensed milk for extra sweetness.

πŸ₯— Nutrition

Per serving

Caloriesapprox. 450-550
Protein8-10g
Carbs70-85g
Fat15-20g
Fiber4-6g

🏷️ Tags

Halo-Halo Recipe - Philippines | world.food