Halusky s Makom a Maslom (Noodles with Poppy Seeds and Butter)
A simple yet comforting Slovak dessert or sweet main course, these soft noodles are tossed with melted butter and a generous amount of ground poppy seeds, offering a unique nutty flavor and slightly sweet taste.
🧂 Ingredients
- 400 g All-purpose flour
- 2 large Eggs
- 100 ml Water(approximately, for dough consistency)
- 1 tsp Salt
- 100 g Unsalted butter
- 150 g Poppy seeds(ground)
- 2 tbsp Powdered sugar(optional, for dusting)
👨🍳 Instructions
- 1
In a large bowl, combine flour and salt. Make a well in the center and crack in the eggs.
💡 Tip: Ensure eggs are at room temperature for easier mixing. - 2
Gradually add water while mixing with a fork or your hands until a stiff dough forms. Knead for about 5 minutes until smooth and elastic.
⏱️ 5 minutes💡 Tip: The dough should be firm, not sticky. Add more flour if too wet, or a tiny bit more water if too dry. - 3
Bring a large pot of salted water to a rolling boil.
💡 Tip: Use plenty of water to prevent the halušky from sticking together. - 4
Using a halušky maker (or a colander with large holes, or by hand), press or drop small pieces of dough into the boiling water.
💡 Tip: Cook in batches to avoid overcrowding the pot. - 5
Cook the halušky until they float to the surface, then continue cooking for another 2-3 minutes. They should be tender but still have a slight bite.
⏱️ 5-7 minutes💡 Tip: Taste a piece to ensure it's cooked through. - 6
Drain the cooked halušky well. In a separate pan, melt the butter over medium heat.
💡 Tip: Ensure the halušky are thoroughly drained to prevent a watery dish. - 7
Add the drained halušky to the melted butter along with the ground poppy seeds. Toss gently to coat evenly.
💡 Tip: Stir continuously to ensure the poppy seeds adhere well. - 8
Serve immediately, optionally dusted with powdered sugar.
💡 Tip: This dish is best enjoyed fresh.
💡 Pro Tips
- ✓For a richer flavor, you can add a tablespoon of sour cream to the butter and poppy seed mixture.
- ✓Ensure poppy seeds are finely ground for the best texture and flavor distribution.
- ✓This dish can be served as a light main course or a sweet dessert.
🔄 Variations
- Add a pinch of cinnamon to the poppy seed mixture for a warm spice note.
- Incorporate a handful of toasted walnuts for added crunch.