Hubová Polievka s Kyslou Kapustou (Mushroom and Sauerkraut Soup)
A hearty and flavorful soup combining earthy mushrooms with the tangy notes of sauerkraut, often enriched with a roux and sometimes bacon. It's a comforting dish, especially popular during colder months.
🧂 Ingredients
- 30 g Dried mushrooms(e.g., porcini)
- 2 l Water
- 3 medium Potatoes(peeled and cubed)
- 1 large Onion(diced)
- 2 tbsp Oil
- 200 ml Sauerkraut juice
- 2 tbsp All-purpose flour
- 1 tbsp Butter
- to taste Salt
- to taste Black pepper
- 100 g Smoked bacon(diced (optional))
👨🍳 Instructions
- 1
Soak the dried mushrooms in warm water for at least 30 minutes. Drain them, reserving the soaking liquid. Chop the rehydrated mushrooms.
💡 Tip: Strain the mushroom soaking liquid through a fine-mesh sieve or cheesecloth to remove any grit. - 2
In a large pot, combine the water, cubed potatoes, chopped mushrooms, and the strained mushroom soaking liquid. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
⏱️ 20-25 minutes💡 Tip: Add salt to the water while boiling the potatoes. - 3
While the potatoes are cooking, prepare the roux. In a separate small pan, melt the butter over medium heat. Add the diced onion and sauté until softened and translucent.
⏱️ 5-7 minutes💡 Tip: Do not brown the onions too much at this stage. - 4
Add the flour to the sautéed onions and stir constantly to form a smooth roux. Cook for 1-2 minutes until lightly golden.
⏱️ 1-2 minutes💡 Tip: Stirring prevents the roux from burning. - 5
Gradually whisk the roux mixture into the simmering soup. Add the sauerkraut juice, salt, and pepper to taste. If using bacon, fry it separately until crisp and add it to the soup.
💡 Tip: Whisking continuously ensures the roux is incorporated smoothly without lumps. - 6
Simmer the soup for another 15-20 minutes to allow the flavors to meld.
⏱️ 15-20 minutes💡 Tip: Adjust seasoning as needed. - 7
Serve the mushroom and sauerkraut soup hot, garnished with fresh parsley or a dollop of sour cream if desired.
💡 Pro Tips
- ✓For a richer flavor, you can use a combination of fresh and dried mushrooms.
- ✓If you prefer a less sour soup, reduce the amount of sauerkraut juice or rinse the sauerkraut before adding.
- ✓This soup is excellent served with crusty bread.
🔄 Variations
- Add a bay leaf during simmering for added aroma.
- Some variations include adding a small amount of caraway seeds for a distinct flavor.