Baccalà Mantecato

🧂 Ingredients

• 500 g Dried salt cod
• 200 ml Extra virgin olive oil
• 2 cloves Garlic
• for garnish Parsley
• for serving Grilled polenta

👨‍🍳 Instructions

1. 1

   Soak salt cod 48 hours, changing water often.

   ⏱️ 48 hours
2. 2

   Poach gently until tender.

   ⏱️ 30 minutes
3. 3

   Flake cod. Beat while drizzling in oil until creamy.

   ⏱️ 15 minutes
4. 4

   Season with garlic. Serve on polenta.

💡 Pro Tips

• ✓Must be creamy and light
• ✓Beat vigorously
• ✓Venetian specialty

🔄 Variations

• With milk
• Different serving vessels

🥗 Nutrition

Per serving