Cacciucco

🧂 Ingredients

• 1.5 kg Mixed fish and seafood
• 400 g Tomatoes
• 200 ml Red wine
• 6 cloves Garlic
• 2 Dried chili
• for serving Crusty bread

👨‍🍳 Instructions

1. 1

   Make fish stock from heads and bones.

   ⏱️ 30 minutes
2. 2

   Sauté garlic and chili. Add wine and tomatoes.

   ⏱️ 10 minutes
3. 3

   Add fish in order of cooking time.

   ⏱️ 20 minutes
4. 4

   Serve over garlic-rubbed bread.

💡 Pro Tips

• ✓Multiple fish types essential
• ✓Spicy is traditional
• ✓Bread absorbs broth

🔄 Variations

• Less spicy
• Different seafood

🥗 Nutrition

Per serving