🧂 Ingredients
- 200 g Flour
- 30 g Lard
- 60 ml Marsala wine
- 500 g Fresh ricotta
- 150 g Powdered sugar
- for filling Candied fruit and chocolate chips
👨🍳 Instructions
- 1
Make dough with flour, lard, Marsala. Rest 2 hours.
⏱️ 2 hours - 2
Roll thin. Wrap around cannoli tubes.
⏱️ 30 minutes - 3
Fry until golden and bubbly.
⏱️ 15 minutes - 4
Drain ricotta. Mix with sugar. Fill shells just before serving.
💡 Pro Tips
- ✓Fill just before serving
- ✓Ricotta must be drained
- ✓Shells stay crispy
🔄 Variations
- With pistachio
- Mini cannoli