Caponata Siciliana

🧂 Ingredients

• 2 large Eggplant
• 4 stalks Celery
• 400 ml Tomato sauce
• 3 tbsp Capers
• 100 g Green olives
• 3 tbsp Red wine vinegar

👨‍🍳 Instructions

1. 1

   Fry eggplant cubes until golden.

   ⏱️ 15 minutes
2. 2

   Fry celery separately.

   ⏱️ 10 minutes
3. 3

   Combine with tomato, capers, olives.

   ⏱️ 15 minutes
4. 4

   Add vinegar and sugar. Cool to room temperature.

💡 Pro Tips

• ✓Better the next day
• ✓Serve at room temperature
• ✓Sweet and sour balance

🔄 Variations

• With pine nuts
• With raisins

🥗 Nutrition

Per serving