π§ Ingredients
- 250 g Fresh mozzarella di bufala
- 4 Ripe tomatoes
- 1 bunch Fresh basil
- 4 tbsp Extra virgin olive oil
- to taste Sea salt
π¨βπ³ Instructions
- 1
Slice mozzarella and tomatoes.
β±οΈ 5 minutes - 2
Arrange alternating on plate.
β±οΈ 3 minutes - 3
Tuck basil leaves between slices.
β±οΈ 2 minutes - 4
Drizzle with olive oil. Season with salt.
π‘ Pro Tips
- βRoom temperature ingredients
- βBest olive oil you have
- βPeak summer tomatoes
π Variations
- With burrata
- With pesto drizzle
π₯ Nutrition
Per serving
Calories280
Protein14g
Carbs8g
Fat22g
Fiber2g