Carpaccio di Manzo

🧂 Ingredients

• 300 g Beef tenderloin
• 100 g Arugula
• 50 g Parmigiano Reggiano
• 4 tbsp Extra virgin olive oil
• 2 tbsp Lemon juice
• optional Truffle oil

👨‍🍳 Instructions

1. 1

   Wrap beef tightly. Freeze 1-2 hours until firm.

   ⏱️ 1-2 hours
2. 2

   Slice paper-thin with sharp knife.

   ⏱️ 10 minutes
3. 3

   Arrange on plates. Let come to room temperature.

   ⏱️ 10 minutes
4. 4

   Top with arugula, cheese shavings, oil, lemon.

💡 Pro Tips

• ✓Freeze for easier slicing
• ✓Best beef quality
• ✓Invented at Harry's Bar

🔄 Variations

• With bresaola
• Fish carpaccio

🥗 Nutrition

Per serving